Using Pennies

In the first year that my husband and I were married, he taught in a small Christian school. Take-home pay was roughly $13,000. :) We had just finished paying for his last semester of college, used wedding money to buy a Mac, moved 12 hours north and bought a house. Many lessons were learned that year, and many mistakes were made. I was pregnant with our first-born and craved water and fruit the entire 9 months. When winter rolled around and my belly was getting bigger, one memory sticks out in my mind more than some of the others. It was a cold quiet evening at home and we were busy paying bills and looking over the budget. I mentioned to my husband how badly I wanted an orange. It was probably about 9pm, and this pregnant woman was bound and determined to leave the house for an orange! After scanning the budget with a fine-toothed comb, I was told we couldn't afford an orange. What? You've got to be kidding me. I was fuming. And hormonal. But he was right. We didn't have the money to purchase an orange. Our grocery budget that year was $35 a week. He didn't receive any meals at work through the school, so this had to last us breakfast, lunch, and dinner for 7 days. We ate a lot of Ramen.....and those teeny tiny frozen pizzas at Aldi's that taste like cardboard. I steered clear of larger chain stores like Giant. Through-out our 6 1/2 years of marriage we've received multiple levels of paychecks. There are always seasons of bounty and seasons of want. My husband asked me to blog about my cheap meals. :) So, without any further explanation, here are my favorite top tips:

1. Research meat-less meals. This sounds so obvious, but it really does make a huge difference. Look on the bright side. You really don't need all those gross hormones and antibiotics they pumped that animal with anyway. :)

2. Learn how to make rice! And I don't mean the instant kind. You don't need a rice cooker, either. A little oil, a little water, and a little rice can go a long way in making you feel full for pennies. My husband has perfected it. My kids have learned to love it. And we can use it every night if we're in a pinch.

3. Eliminate all animal products. If you have to add milk to the muffins, or cheese to the top, or an egg to the meatloaf, don't make it! Animal products ( along with processed/packaged crap) add in most of the expense of the meal.

4. Don't ever run out of onions or garlic. :) You can eat rice and veggies or potatoes and veggies every.single.night as long as you have these two secrets ingredients. But please purchase the actual garlic....not the minced variety in the jar. If you only use one clove a day, it really lasts a long time.

5. Water down all of your drinks. My kids (ages 5, 3, and 2) still have their cups filled 3/4 with water and 1/4 with juice. They're so used to it that they don't notice the difference. When I make KoolAid as a special treat or when friends are coming to play, I use the "two quart" recipe, but actually mix it up in a gallon pitcher. It's a little weaker, but you still get the fun color and the sweet taste.

6. I'm afraid I've lost all of my readers by now. :)

7. Make it yourself. Everything. Duh.

8. Make snack plates for lunch. Set out the number of plates you need for you and your kids, and then hunt the pantry or the back of the fridge for whatever is going bad. Carrot sticks, half a handful of raisins, the bottom crumbs of the pretzel bag, 4 pieces of cereal, a few pickles, and some apple slices can go a LONG way.

9. Don't plan your meals or impulse buy. I always spend more when my meals are planned because I have to get a million different ingredients for 7 different meals. Instead, take your grocery budget in CASH form to a discount outlet and just stock up. Every night I just "create" meals by what I have, instead of planning to make a recipe that I've forgotten an ingredient for.

10. Our favorite way to eat for pennies: Sautee half of an onion and one clove of garlic in a small amount of oil in a large pot on your stovetop. Take whatever leftover potatoes you find covered in dust or spuds on the floor of your pantry and cut them up into inch-long cubes. Seal the pot with a big heavy lid and just wait. When you expect your potatoes to be about halfway done, throw a large bag of frozen broccoli on top and seal again with the lid. Your potatoes are cooking and your broccoli is steaming. :) Serve with salt and pepper. It's DIVINE!

I hope I haven't a) grossed anyone out by the fact that I water down KoolAid and b) made myself sound discontent. I've learned to eat on a budget and find it rather thrilling. :) God has promised to provide for our needs, but I think all too often we expect to find bags of groceries sitting by the front door thanks to a generous anonymous old lady from church. Sometimes God provides the determination and creativity, instead.